Antimicrobial resistance (AMR) happens when microorganisms (such as bacteria, viruses, fungi, and parasites) evolve and become resistant to the medications previously used to treat them. This means that the treatments become ineffective and infections persist, increasing the risk of disease spread, severe illnesses, and death.
AMR develops when microbes are exposed to antimicrobials (like antibiotics) and evolve to withstand them. Factors contributing to AMR include:
At the Purdue College of Veterinary Medicine, we are at the forefront of combating AMR. Our approach:
Assistant Professor, Epidemiology and Public Health
Contact Dr. Wendy Beauvais for more information
Associate Professor, Small Animal Internal Medicine; Co-Section Head, Small Animal Internal Medicine
Contact Dr. Lynn F. Guptill for more information
Clinical Associate Professor Of Veterinary Diagnostic Microbiology
Contact Dr. Kenitra Hendrix for more information
Professor and Head, Department of Comparative Pathobiology
Contact Dr. Narayanan for more information
Dr. Narayanan’s research focuses on cause and spread of antimicrobial resistance in gut microflora and food borne pathogens like E . Coli, Enterococcus and Salmonella using cattle feedlot industry as a model. His lab researches on developing new tools and practices to help reduce the use of antibiotics in food animals, which in turn affects human and environmental health through reduced spread of antibiotic resistance. Efforts are under way to replace antibiotic usage for important cattle diseases (eg. liver abscesses) with vaccines.
Clinical Associate Professor, Diagnostic Microbiology
Contact Dr. Deepti Pillai for more information
Assistant Professor, Parasitology
Contact Dr. Christopher Rice for more information
Assistant Professor, Microbiology
Contact Dr. Shankar Thangamani for more information