February 10, 2023
A longtime Purdue tradition returned to Tippecanoe County as the Annual Ag Alumni Fish Fry was hosted at the Tippecanoe County Fairgrounds Saturday, February 4, after almost 20 years of being held in Indianapolis. The signature event, which is considered the unofficial homecoming of Indiana Agriculture, reflects the longtime association between the Purdue University colleges of veterinary medicine and agriculture.
February 10, 2023
“An Evening Under the Stars with the Indiana State Poultry Association” was the theme for the association’s 2023 annual banquet, where the Purdue University College of Veterinary Medicine hosted a display highlighting the Animal Disease Diagnostic Laboratory (ADDL). The event was held Tuesday, February 7 at the Indiana Roof Ballroom in Indianapolis and attracted a record turnout.
February 3, 2023
Cervical cancer killed 342,000 women around the world in 2020. According to the World Health Organization, the vast majority of these women — about 90% — lived in low- and middle-income countries where access to testing for early detection is either unaffordable or nonexistent. Professor of Comparative Pathobiology Sulma Mohammed in the Purdue University College of Veterinary Medicine, and Purdue’s Marta E. Gross Associate Professor of Biomedical Engineering Jacqueline Linnes are determined to save lives by developing a low-cost, point-of-care paper test that could revolutionize cervical cancer detection worldwide.
February 3, 2023
Each year, the Indiana Pork Producers Association hosts the Taste of Elegance to bring talented chefs together for a competition designed to encourage more frequent use of pork in creative, non-traditional ways in menu items. The prestigious event at the Indiana Roof Ballroom in Indianapolis also provides the opportunity for people connected to Indiana agriculture to get together and spend two hours gliding around the dance floor, sampling, and voting on the finalists’ dishes and recognizing the evening’s award winners. This year the occasion attracted more than 450 pork farmers, lawmakers, ag industry leaders, and other dignitaries, including representatives of the Purdue University College of Veterinary Medicine.
January 13, 2023
A member of Purdue Veterinary Medicine’s Department of Basic Medical Sciences faculty, Dr. Paul Robinson, is the newest Honorary Fellow of the Royal Microscopical Society (RMS). The recognition is the society’s most prestigious accolade for contributions to cytometry.
January 13, 2023
The Purdue University College of Veterinary Medicine concluded 2022 with a special ceremony honoring staff members who achieved significant service anniversaries as well as staff and faculty receiving Bravo Awards.
January 13, 2023
Several Purdue University College of Veterinary Medicine faculty and staff members were recognized at the Staff Service Recognition Ceremony in December for recently completing the Certificate for Diversity and Inclusion in Veterinary Medicine program.
January 13, 2023
A Purdue Veterinary Medicine alumnus who was a member of just the fifth class to graduate from the college, passed away recently. Dr. Paul A. May (PU DVM ’67) died January 3, 2023 in Bradenton, Florida. He was 84.
December 12, 2022
Alumnus and longtime equine veterinarian Don McCrosky and his wife Lois, of Waterloo, Illinois, were recognized for their gift to support Equine Sports Medicine.
December 12, 2022
Indiana is home to more than 800 dairy farms, generating an average of nearly $700 million in direct farm income annually, according to the Indiana State Department of Agriculture. The average dairy cow produces around 2,320 gallons of milk per year, but metabolic disorders can affect that output as well as animal well-being. Dr. Rafael Neves, assistant professor of food animal production medicine in the Department of Veterinary Clinical Sciences, studies the link between subclinical hypocalcemia and hyperketonemia with systemic inflammation in cows.
