Indiana Poultry owners please complete survey here: https://purdue.ca1.qualtrics.com/jfe/form/SV_diIO5TqemlM3nls
Older Students (Grade 7-12) in 4H programs please complete survey here: https://purdue.ca1.qualtrics.com/jfe/form/SV_8BsrY7rAX6Hy4Mm
Younger Students (Grade 3-6) in 4H programs please complete survey here: https://purdue.ca1.qualtrics.com/jfe/form/SV_8cRrjnisH8fRAA6
Our current research is focused on identifying knowledge gaps and developing and testing a disease prevention, preparedness, and response intervention for small-scale poultry owners and their extension and 4-H educators.
Small-scale or “backyard” poultry farming is gaining popularity in the U.S.; the American Pet Producers Association estimates 10 million households owned chickens in 2018. Yet, unlike large-scale poultry producers, backyard poultry owners may have little to no training in agriculture and little interaction with veterinarians, resulting in a lack of clinical knowledge and awareness regarding prevention, preparedness, and response to diseases such as high pathogenic avian influenza (HPAI).
Photos from a recent farm visit as part of the project.
Our current research is broken into four main objectives:
As part of this research, we conduct workshops with Indiana stakeholders to characterize small-scale poultry farming in Indiana and identify priorities for improving disease preparedness. We also develop and distribute KAP surveys via existing networks across Indiana, including poultry owners engaged with Purdue’s Extension service, youth engaged with Indiana’s 4-H program, and extension and 4-H educators, targeting ~5,000 people. This informs the development of an evidence-based curriculum for improving KAP concerning disease preparedness for small-scale poultry owners amongst extension and 4-H educators. Additionally, we develop and test educational programs and marketing materials to address gaps in KAP in small-scale poultry owners. We evaluate impact through qualitative and quantitative methods.
Upon completion of the project, we will have quantified baseline KAP regarding biosecurity and disease preparedness among key stakeholders in small-scale poultry systems, identified relevant knowledge gaps, and developed an evidence-based scalable intervention to improve disease prevention, preparedness, and response in these groups. Finally providing targeted, informed outreach and education for small- scale poultry owners will be a critical step toward reducing the risk of transmission of HPAI and other infectious pathogens.
This project is funded by the National Animal Disease Preparedness and Response Program (NADPRP).
