With summer winding down and fall classes set to begin, the Purdue University College of Veterinary Medicine hosted a faculty and staff appreciation event that featured a tasty taco bar on Friday, August 18. Attendees were able to customize their tacos with their choice of toppings and could complete their meal with churro bites as a sweet treat. The meals were provided by the college to show PVM faculty and staff how much their dedication and hard work is appreciated.
Held from 11:00 a.m. – 1:00 p.m., the event not only featured great food, but also opportunities for fellowship as colleagues gathered in the Lynn Hall courtyard. More than 350 faculty and staff attended the event to get in on the great food and the chance to visit with one another and enjoy a beautiful sunny afternoon. As people mixed and mingled while their food was prepared, Dean Reed took the opportunity to express to everyone his deep appreciation for their consistent effort and commitment to excellence throughout the year. The festive lunchtime event served as a fitting wrap-up to a busy summer that was marked by several annual programs, including Boiler Vet Camp, Vet Up!, and PVM participation in the Indiana State Fair.
