Continuum Café Serves-up Gingerbread, But Not as a Menu Item!

The gingerbread house creation depicting the Continuum was created with 100% edible decorations.
The Continuum Café Gingerbread House on display at the café serving area before joining the university’s holiday display in the Purdue Memorial Union.

What’s sugar and spice and everything nice, with a candy replica of Purdue Veterinary Medicine’s “Rockette the Circus Bear” sculpture on the side? Well, a gingerbread house designed by the talented team at the Continuum Café, of course! 

As part of a festive holiday activity coordinated by the Purdue Food Company, the Continuum Café team of Tammie Hill (manager), Rebecca Watkins, Christianna Bradley, and Purdue student workers, Merin Manoj and Ashton Widjajanto, designed and built a gingerbread house depicting key elements of the café’s menu and layout along with some fun extra decorations. The Purdue Food Company is the Aramark-run food service enterprise that operates some 30 Purdue eateries on campus, including the Continuum Café.

Features of the Continuum Café Gingerbread House include the sandwich bar (complete with fixings like bread, cheese, lettuce, and tomato), the Coke machine, and a very realistic replica of Rockette the Circus Bear – the sculpture that sits in the curved hallway adjacent to the café, where it was placed after being donated to the college by supporters of the Art Museum of Greater Lafayette’s “Lions, Tigers, and Bears” community art project a few years ago.

The café team poses together with their gingerbread house creation in the Continuum Café.
The gingerbread house was designed and constructed by the café team of (left-right) Ashton Widjajanto, Merin Manoj, Rebecca Watkins, Tammie Hill, and Christianna Bradley.

The gingerbread house contest is open to all of the Purdue Food Company eateries. They each received a base house with the charge to decorate it using supplied candy along with optional extras, with the caveat that everything had to be edible. Voting now is underway via social media, so people can vote for their favorite gingerbread house. The Continuum Café entry was on display in the café until yesterday, when it was moved to be part of the PMU’s holiday display on the main floor of the Union, along with the gingerbread houses that were created by the eateries that are located in the Union. Also, photos of the creations in the competition will be shared in a holiday slideshow at the Union. 

The social media voting is scheduled to continue through December 8.  Click here to cast your vote via Instagram for your favorite gingerbread house – and, don’t be surprised if it turns out to be the one crafted by our own Continuum Café team! (There are two groups of houses pictured on Instagram – the Continuum Café’s entry is #4 in Part 1).

Thanks to our Continuum Café team for using this competition to boost spirits in Lynn Hall during this holiday season!

Writer(s): Kevin Doerr | pvmnews@purdue.edu

Recent Stories

“Paws Up” – brought to you by the PVM Wellness Committee

This week, sincere gratitude is shared with Abby Props who is the Pathology Laboratory Supervisor in the Animal Disease Diagnostic Laboratory.

Student Landscape Project Benefits Animals at Purdue Veterinary Hospital

A student-led landscape redesign project has taken root at Purdue University, in the form of outdoor upgrades at the Purdue University Veterinary Hospital. Originally developed by Mary Schultz, a graduating senior in the College of Agriculture’s Horticulture and Landscape Architecture program, the project reimagined outdoor spaces used for animal recovery, training, and enrichment. This summer, the hospital implemented one of the recommendations, which involved replacing natural turf in an outdoor dog run with a new synthetic material.

Purdue Veterinary Medicine Welcomes New Students

As the heat and long days of summer subsided and the start of a new school year approached, the sense of excitement and new beginnings pervaded Lynn Hall over the last couple of weeks with the arrival of Purdue Veterinary Medicine’s new DVM and Veterinary Technology students. The DVM students in the Class of 2029 participated in a week-long onboarding program that started Monday, August 18, while the Veterinary Technology students in the first and second years of the program were welcomed with an Ice Cream Social and orientation program at the start of the fall semester.

Approaching Purdue Veterinary Conference Mixes CE and Celebration in September

The start of a new academic year signals the approach of the annual Purdue Veterinary Conference and the last chance to get an early-bird discount on registration. The conference is scheduled for September 16-20 on Purdue University’s West Lafayette campus, and features a variety of specialized tracks as well as special events. Early bird registration ends September 1, and late fees will apply as of September 2.

Purdue College of Veterinary Medicine Names New Senior Director of Admissions and Student Success

A key Purdue Veterinary Medicine staff member who has played a vital role in admissions and recruitment will now serve as the new senior director of admissions and student success. Lori Stout has been promoted to the position and Dean Bret Marsh announced the appointment Tuesday, August 26.

Lecture Hall Murals by Acclaimed Artist Continue to Inspire Lynn Hall Visitors

Two murals by artist Harry Boone have been part of Lynn Hall’s large lecture hall for more than 20 years. Commissioned in 1998, the works continue to leave a lasting impression, and Boone recently returned to campus to see them again.