Purdue VBMA Certificate Ceremony Gives Veterinary Students a Career Jump Start

Friday, May 10, 2024

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Purdue VBMA president Troy Todd, of the DVM Class of 2026, hands a certificate to fellow student Julie Soda, of the DVM Class of 2025, at the VBMA Business Certificate Banquet.
Purdue VBMA president Troy Todd, of the DVM Class of 2026, hands a certificate to fellow student Julie Soda, of the DVM Class of 2025, at the VBMA Business Certificate Banquet.

A first-of-its-kind ceremony in Lynn Hall helped a cadre of veterinary students take an important step forward as they prepare for their veterinary medical careers.  The Purdue Chapter of the Veterinary Business Management Association (VBMA) held its inaugural Business Certificate Banquet during lunch on Friday, April 19 in Lynn 1136.

The Business Certificate recognizes the completion of 16 hours of educational credit received through the curriculum offered by the VBMA to develop the business knowledge of each student and help them prepare for productive careers in veterinary medicine as successful associates or business owners.  The banquet program began with remarks by Dr. Ellen Lowery, associate dean for hospital operations, chief veterinary officer, and clinical professor, who serves as the Purdue VBMA faculty advisor, and spoke about the value of the instruction and training that students receive through the Business Certificate Program.

The program utilizes interactive lectures, workshops, and events outside of veterinary school curricula to provide the Business Certificate graduate with awareness and knowledge about the concepts of business and personal finance, management, emotional intelligence, marketing, and more. The Business Certificate is founded on the following four pillars:

  • Category 1: Business Finance
  • Category 2: Business Operation, Management, Ownership
  • Category 3: Business Leadership Skills
  • Category 4: Career and Personal Development
At the conclusion of the recognition program, students who completed the VBMA Business Certificate program gathered for a group photo.
At the conclusion of the recognition program, students who completed the VBMA Business Certificate program gathered for a group photo.

A total of 37 students, representing all four DVM classes, were recognized for completing the certificate program.  The names of the recipients were announced during the ceremony and those present came forward to accept their certificates, which were presented by members of the 2023-2024 Purdue VBMA Executive Board – President Troy Todd, Vice-President Brandon Bardin, Treasurer Ashley Rauda, and Secretary Kendall Sattler, who are all members of the DVM Class of 2026.  The honorees also received a recognition gift from the organization, before gathering for a group photo.

Congratulations to each of the following Business Certificate Program graduates!

Class of 2024

  • Hanna Johnson
  • Allie Megl
  • Julia Motto
  • Elizabeth Schoenlein
  • Stephanie Verkuilen
  • Lisa Watson

Class of 2025

  • Devon Anderson
  • Shelby Boschma
  • Alicia Cleaver
  • Valeria Figueroa Ortiz
  • Zakk Franklin
  • Sami Hartman-Stackhouse
  • Frank Leitgeb
  • Bridget Mallin
  • Alexandra Meyer
  • Madeline Milburn
  • Kiara Nobbe
  • Madeleine Nunn
  • Anne Perkins
  • Juan Ramirez
  • Marissa Ramon
  • Carlee Roberts
  • Lacey Schram
  • Juli Soda
  • Sydney Taylor
  • Cameron Vaughn
  • Kaitlyn Wolfe

Class of 2026

  • Brandon Bardin
  • Andrea Gonzalez Vazquez
  • Sara Helming
  • Jacob Mishne
  • Alejandra Ortiz Perez
  • Ashley Rauda
  • Kendall Sattler
  • Aaron Seymour
  • Troy Todd

Class of 2027

  • Hallie Sorg

The Veterinary Business Management Association describes itself as a student-driven organization dedicated to advancing the profession through increasing business knowledge, creating networking opportunities, and empowering students to achieve their personal and professional goals.  The Purdue VBMA Business Certificate Program banquet was sponsored by NVA (National Veterinary Associates).


Writer(s): Kevin Doerr | pvmnews@purdue.edu

Category: Our People, Students

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