CAWS Symposium Draws Participants Virtually from Around the World

A screenshot of Jennifer sharing her digital presentation
The keynote speaker on the first day of the virtual CAWS Symposium, Jennifer Applebaum, shared findings from her research study, “How Pets Factor into Healthcare Decisions for COVID-19: A One Health Perspective”.
A screenshot of Dr. Fowler sharing her presentation online
Dr. Heather Fowler, the keynote speaker on the symposium’s second day, provided an overview of the One Health approach.

In keeping with Protect Purdue requirements, the 2021 Center for Animal Welfare Science (CAWS) Symposium was held virtually May 19-20 and proved to be a hit, with 153 registrants participating from 30 states and nine countries.  The two-day program focused on understanding how the COVID-19 pandemic has influenced perceptions about the human-animal bond.

In describing the importance of the symposium, Dr. Candace Croney, the director of the Center for Animal Welfare Science, explained, “The issue of how to address the welfare of animals while also taking care of the diverse range of people and environmental impacts that interact with and are dependent on them is significant and requires collaborative, multi-disciplinary problem-solving.”  She added that CAWS was excited to host students and others new to animal welfare science and welcome back those well established in the discipline to connect with the topics and speakers. 

A screenshot of Dr. Haston sharing his presentation online
Dr. Roger Haston, president of the Institute for Animals, discussed current trends and future projections of the United States dog population.

Throughout the symposium, participants were able to engage with nine highly respected speakers from a variety of disciplines since time was provided at the end of each lecture to ask questions and dig deeper into the issues presented.  Lecture topics evoked new ways of looking at how human health and animal health are intertwined and how they impact each other.  Dr. Croney ended each day with closing remarks during which she highlighted key takeaways from each of the sessions.

CAWS extends special thanks to Cargill for sponsoring the symposium and to the Colleges of Veterinary Medicine and Agriculture for their support, as well as to all of the symposium speakers, some of whom kindly donated their honoraria back to the program to help advance the Center’s goal of greater inclusion and access to animal welfare science.  On-demand videos of each of the presentations are available until June 7 to registered attendees who, because of the time difference or other obstacles, were not able to view the symposium in the live virtual format.

Writer(s): Ben Shepard | pvmnews@purdue.edu

Recent Stories

“Paws Up” – brought to you by the PVM Wellness Committee

Today we are shining the spotlight on Ramon Roberts, who is a student in the DVM class of 2027.

Santa Pays Visit to PVM’s Canine Educators

Since a dog is “Man’s Best Friend,” it’s no surprise that Santa would be sure to include time for a visit with some friendly pups in his crowded schedule during this special time of year! And so, Santa indeed showed-up last Friday, December 6, at the festive display that features a variety of holiday decorations on the ground floor at the main east entrance to Lynn Hall, to be met by an enthusiastic troupe of Canine Educators who seemed all too anxious to share their wish lists! Plenty of other furry friends of PVM students, staff and faculty got in on the act as well!

PVM Faculty among Honorees Recognized at Purdue Faculty Years of Service Luncheon

Purdue University recognized more than 300 faculty members, including 17 in the College of Veterinary Medicine, for their years of service during a celebratory luncheon Dec. 3. Faculty members were honored for service anniversaries ranging from 10 to as many as 55 years during the event in the Purdue Memorial Union North Ballroom.

Continuum Café Takes 2nd in Gingerbread House Contest with “Funny Farm”

Congratulations to Purdue Veterinary Medicine’s Continuum Café Team for winning 2nd place in this year’s Gingerbread House contest sponsored by the Purdue Food Company.