February 3, 2023
Cervical cancer killed 342,000 women around the world in 2020. According to the World Health Organization, the vast majority of these women — about 90% — lived in low- and middle-income countries where access to testing for early detection is either unaffordable or nonexistent. Professor of Comparative Pathobiology Sulma Mohammed in the Purdue University College of Veterinary Medicine, and Purdue’s Marta E. Gross Associate Professor of Biomedical Engineering Jacqueline Linnes are determined to save lives by developing a low-cost, point-of-care paper test that could revolutionize cervical cancer detection worldwide.
February 3, 2023
Each year, the Indiana Pork Producers Association hosts the Taste of Elegance to bring talented chefs together for a competition designed to encourage more frequent use of pork in creative, non-traditional ways in menu items. The prestigious event at the Indiana Roof Ballroom in Indianapolis also provides the opportunity for people connected to Indiana agriculture to get together and spend two hours gliding around the dance floor, sampling, and voting on the finalists’ dishes and recognizing the evening’s award winners. This year the occasion attracted more than 450 pork farmers, lawmakers, ag industry leaders, and other dignitaries, including representatives of the Purdue University College of Veterinary Medicine.
January 13, 2023
A member of Purdue Veterinary Medicine’s Department of Basic Medical Sciences faculty, Dr. Paul Robinson, is the newest Honorary Fellow of the Royal Microscopical Society (RMS). The recognition is the society’s most prestigious accolade for contributions to cytometry.
January 13, 2023
The Purdue University College of Veterinary Medicine concluded 2022 with a special ceremony honoring staff members who achieved significant service anniversaries as well as staff and faculty receiving Bravo Awards.
January 13, 2023
Several Purdue University College of Veterinary Medicine faculty and staff members were recognized at the Staff Service Recognition Ceremony in December for recently completing the Certificate for Diversity and Inclusion in Veterinary Medicine program.
December 12, 2022
Indiana is home to more than 800 dairy farms, generating an average of nearly $700 million in direct farm income annually, according to the Indiana State Department of Agriculture. The average dairy cow produces around 2,320 gallons of milk per year, but metabolic disorders can affect that output as well as animal well-being. Dr. Rafael Neves, assistant professor of food animal production medicine in the Department of Veterinary Clinical Sciences, studies the link between subclinical hypocalcemia and hyperketonemia with systemic inflammation in cows.
December 12, 2022
A research team at the Purdue University Cytometry Laboratories, headed by Dr. J. Paul Robinson, Distinguished Professor of Cytometry in the College of Veterinary Medicine’s Department of Basic Medical Sciences, and professor of biomedical engineering in Purdue’s Weldon School of Biomedical Engineering, is working on a number of separate but inter-related projects funded by grants from the USDA to develop rapid diagnostics for pathogen detection, food safety and organism identification.
December 12, 2022
The College of Veterinary Medicine bid a fond farewell to the following faculty members as they embarked on their next adventure — retirement.
December 12, 2022
The College of Veterinary Medicine is pleased to introduce these eight academic and research faculty members who have joined our academic departments this past year.
December 12, 2022
Several PVM faculty members were recognized with awards this fall for teaching, research, service, and excellence in diversity and inclusion. Additionally, the 2022 Distinguished Alumnus Award and the college’s most prestigious teaching award were presented during the annual Purdue Veterinary Conference.
