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Agricultural Animal Bioethics Resources

Support books, publications, and resources for the Agricultural Animal Bioethics program.

Books

  • Animal Bioethics. Principles and Teaching Methods. Ed. Marie M, Edwards S, Gandini G, Reiss M, von Borell E. Wageningen Academic Publishers. The Netherlands. 2005.
  • The Animal Ethics Reader. Ed. Armstrong SJ and Botzler RG. Routledge. London.2003.
  • Beyond the Large Farm. Ethics and Research Goals for Agriculture. Ed Thompson PB and Stout BA. Westview Press. Boulder, CO. 1991.
  • Bryant JA, Baggott la Velle L, Searle JF. Bioethics for Scientists. Wiley. 2002.
  • Cheeke PR. Contemporary issues in animal agriculture. Interstate publishers, Danville IL. 1998.
  • ChristiansenSB, Sandoe P: 2000. Animal Reproduction Science. 60-61:15-29.
  • The Development of Bioethics in the United States. Ed JR Garrett, F Jotterand, DC Ralston. Springer ISBN: 978-94-007-4010-5 (print) 978-94-007-4011-2 (online)
  • Dolan, Kevin. Ethics, Animals and Science. Blackwell Science. Oxford, UK. 1999.
  • Fox, Michael W. Eating with Conscience. The Bioethics of Food. NewSage Press, Oregon. 1997.
  • Livestock, Ethics and Quality of Life. Ed Hodges, John and Han In K. CABi Publishing, UK. 1999.
  • Shapiro, Leland. Applied Animal Ethics. Delmar Thomson Learning. Albany NY. 2000.
  • Weston, Anthony. A 21st Century Ethical Toolbox. Chapter 20. The Expanding Circle: Animals. Oxford University Press. Oxford.

Publications

  • Anthony R. "Sustainable Animal Agriculture and Environmental virtue Ethics," in Philip Brey and David M Keplan (eds). Philosophy, Technology and the Environment. MIT Press — in process.
  • Anthony R:2014. Dairy Cattle Welfare from an Ethicists' Perspective. Progressive Dairyman.
  • Anthony R. "Food Ethics as More than Food Security: Asia's Critical Role in discourses around Animal Welfare and Climate Change:, in K Thompson and PB Thompson (eds) Agricultural Ethics in East Asian Perspective. Springer: The Netherlands — in process
  • Anthony R: The Role of Food and Agricultural Sciences in Society. In Encyclopedia of Food and Agricultural Ethics. Springer: The Netherlands. 2014.
  • Croney CC, Apley M, capper JL, Wench JA, Priest S :2012. Bioethics Symposium: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? Journal of Animal Science 90(5):1570-82. Doi:10.2527/jas.2011-4702
  • Croney C and Anthony R. Ethics, Food animals and Quality Assurance Programs. In Encyclopedia of Food and Agricultural Ethics. Springer: The Netherlands. 2014.
  • Ethics and Animal Farming. A Web-based interactive exercise for students using the Ethical Matrix. Students' Guide. Written and produced by Professor Ben Mepham and Sandra Tomkins
  • Fossey A: Bioethics in Agricultural Research and Research Management. In Agricultural Research Management. Pp 121-147.
  • Harper GC, Makatouni A: 2002. Consumer perception of organic food production and farm animal welfare. British Food Journal. 104:287-299.
  • Husbandry to Industry: Animal Agriculture, Ethics and Public Policy. Harfeld J: 2010. Centre for Bioethics and Nanoethics. Aarhus University.
  • Kelly T. "The Good, the Bad and the Ethical: Regulative Ideals and Role Obligations" with Stephanie Bauer. In proceedings of the University of Alaska Anchorage Ethics Center Convocation. 2014.
  • Marie M: 2006. Ethics: The new challenge for animal agriculture. Livestock Science 103(3):203-207.
  • Thompson PB: 2004. Agriculture and Food Issues in the bioethics Spectrum. Medical Humanities Report. Spring 2004. 25(3).

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